Preheat oven to 375°F
Measure 1 cup Whole wheat flour
1 teaspoon salt
1 teaspoon baking powder and wisk together
Add 2 tablespoons olive oil
Mix until crumbly with fork
Add up to 1/3 cup water as needed until dough comes together and forms a ball.
Turn onto floured surface.
Cover with bowl upside down for 15 minutes.
Roll out to about 1/8 inch thick.
Cut into small squares and place onto greased (olive oil) cookie sheet.
Sprinkle with water and salt. Place in oven and immediately turn oven down to 275°F. Crackers are done when dry through the middle.