Food

Humble Food and the Classics

Today started with waking early and doing my usual Morning Routine. After the journey to drop the teen at school I came home to tea while the sun came up again. I also made the meal plan in my head today. Last night I soaked black beans and pinto beans.

I turned in the slow cooker when I came home and fed the sourdough starter. I placed it behind the cookers to keep it warm since the house is at 66 degrees.

Them I put together my sister-in-law’s birthday package of two pot holders and four Compassion Coasters.

This is what the Compassion Coasters look like:

That being done, I sat down with Rogue to crochet a trivet and listen to “How to Listen to Music (Beginners Guide to Classical Music) .

It was a little tough to stay with but I managed a few chapters. It’s free on Librivox in the public domain.

I ate a lunch of a bowl of pinto beans. As part of my morning routine I have an apple and a couple of mandarine oranges. I’ll be frying a few corn tortillas soon to prep for tonight’s tostadas that consist of refried beans, TVP “taco burger” and possibly some spinach thrown in one way or another.

For dessert we’ll have popcorn while we watch another episode of Dr Who on Amazon Prime.

I rather enjoy the humble food we eat. The TVP is actually a luxury that we have just once or twice a week at most. We want to stay plant-based as much as possible. The refried beans are simply smashed pinto beans with some homemade onion soup mix thrown in at the last. We then throw them in a skillet with a ladle of liquid from the slow cooker and let them cook down into the mushy paste that we love. The corn tortillas I do buy at Costco for a ridiculously low price of under $4 for a 100 of them. I can’t make them for that nor do I want to. The red delicious apples are usually 98 cents a pound at the local WinCo Foods where I do most of my grocery shopping. Last night I combined the two leftover soups we had in the refrigerator and some of the vegetable stock that I made yesterday from the leftover vegetable scraps. Somehow I always get lucky and it was tasty. Even though we eat humble food, we do enjoy fresh vegetables and fruit as often as possible. We are trying to use what we have before we buy more. Unfortunately last year we were not as mindful and we wasted a lot of produce that spoiled. Onward, we are doing our best not to waste or to produce wasted such as packaging whenever possible. I buy bulk produce, staples, coffee, and spices. By buying in bulk we also stick with pretty humble food too. I’m really okay with that. Simple foods are still good foods. People forget that. We get so busy using food as a status symbol that we forget what matters. I’m not saying people shouldn’t enjoy a gourmet meal out sometime. I’m just saying that for everyday life, simple food is less stress, less money, and better for us.

Later, after taking the Rogue for a stroll, I sat outside and listened to Vivaldi Four Seasons with a glass of red wine from the box above the fridge. Life is good

Zen Routines

Tuesday Soup Day

After my Morning Routine, I stopped at Winco Foods and bought

Pinto Beans 25 Pounds @ $15.20 ($16 for the same if I bought it out of the bin.)

Garbanzo Beans 25 Pounds @ $26.84 ($28.25 for the same if I bought it out of the bin.)

We use both of these types of beans very frequently in our Plant-based Lifestyle so there’s no worry about using it all up and dry beans keep forever. Literally.

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After I came home and unloaded the beans, I pulled out the vegetable scraps that I’ve been saving in the freezer. Admittedly, it won’t be this much in the future because after these plastic bags have been used a few hundred times, I’ll be using glass jars to store them in the freezer.

I save my onion peels, leek tops, kale that’s starting to fade, and the celery bottoms or middle leaves. You can also see some asparagus bottoms in there. I cut off the tough part and save it to flavor soups in a batch like this.

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This bag was a group of vegetables that was nearing the end in our refrigerator so I dumped it all in a bag and saved it for soup.

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Every time I peeled carrots or cut celery sticks I put the peels and leftovers in a bag for the freezer to save for soup stock.

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Here I dumped one bag into my Wolfgang Puck Triple core skillet. (I’m pretty proud of this one. I bought it at the thrift store for $5 without a lid. That same day as I was bragging about it to my home care client, she grabbed the glass lid she had to fit it and was incredibly pleased that we’d made a match and she was rid of the spare lid.)

Then I added the bag with the leek tops etc and put the lid on. Medium heat for a few minutes will thaw the vegetables and cook them down enough to add more.

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This gave me a few minutes for an Italian Roast coffee and enjoying the morning sun with Rogue, our little Scotty-Cairn Terrier.

Next, I added the third bag of the dreaded Kale, broccoli ends, and such with enough water to cover about half way up.

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Now I’m off to do laundry and do my Tuesday Cleaning Routine.

Lunch was a lentil basil vegetable soup, apple, and Mandarin orange.

I spent the early afternoon listening to “How to Live on 24 hours a Day” by Arnold Bennett while I crocheted Compassion Coasters for future gifts. I’m using up the yarn I have before I buy more or do other projects. My books by Marie Kondo came in the mail today too so after school Tea Time was popcorn, tea, and books.

Cleaning

Embracing Kon Mari

When Marie Kondo’s book, “The Life-Changing Art of Tidying Up” came out everyone was reading it and reviewing it. So, as is my nature, I refused to get caught up in the mainstream. I avoided it for a long time thinking that it was another book on decluttering and minimalism so I really didn’t need to read it because all of that is very simple. I couldn’t think of a good enough reason to read more on less.

Then one day a couple of weeks ago, I remembered the Overdrive app. It’s one that lets you use your local library membership to check out ebooks and audiobooks. I was excited to try it and began exploring the app and the books my library had to offer.
There was Marie Kondo’s book available as an audiobook and so I downloaded it to see if I was really missing anything. The audiobook convinced me that I wasn’t wasting my time because I could do other things while I was listening.

I liked it so much that I put a hold on the ebook version and checked out her subsequent book, “Spark Joy” at the library the next time we went. I especially liked Spark Joy because it’s a simple little book that hits the highlights of her tidying method as well as such things as how to fold clothes and what to do with the little things (kondo is what she calls them) that seem to be everywhere.

Suddenly everything about organizing makes sense. Like a crazed woman, I went through the whole house following her methods and finally making order out of our home. It’s not that we have as much as many families. We have enough but we don’t have the massive storage spaces to go through that many families do. I was grateful for that but still, I spent a fair amount of time creating order here. Possibly the most helpful thing she talks about is not having multiple spaces for the same types of items. Store by category, not by convenience. Also, the way she teaches us to fold clothes with love and attention seemed crazy at first but after I put my clothes in order with her suggestions on color and flow, I found the logic. Even when I embraced becoming a minimalist, I never had quite the joy I have now by adapting her insights and methods. Now I see what all the fuss is about.

Will I go back to the way it was before? I can say a resounding no.

Marie Kondo’s methods make putting things back where they belong so easy as well as truly influence me not to keep anything that I don’t truly love. Although that seems unconventional at times, I can say that there are things that I love based purely on the things that they can accomplish for me rather than how they look.

Two pieces of advice on getting her books: If the thought of organizing your home seems overwhelming to you, then start with Spark Joy. It tells you just exactly what you need to get started. Then go back and read her first book if you get stuck or you need more details or just for the sheer pleasure of reading it knowing that you are already on your way to a joyful and tidy home.

Frugal Living

My Frugal September

So far this week jeans have been bleached in the laundry by accident and I realize that I am down to the last pair of my favorite eyeglasses. It was time to sit down and shop. I have been trying to limit spending not only for the budget sake but for the reasons of my becoming a minimalist. I am lucky that I have some favorite places that have been consistently reliable. So shopping was quick and painless. I bought only what I needed by shopping right before we  were paid. This makes me shop very frugally. If I shop on payday I tend to be more liberal with my spending because I think I have more money to spend. It makes sense in my world.

Jeans: I dislike extreme fashion trends so I buy jeans that are middle of the road classic and affordable. The ones that fit me well and meet all of that criteria are

Gloria Vanderbilt Amanda Jeans

I buy them at Costco online because they are never more than $14.99 and they carry the tall sizes as well. Sometimes they have them at my local warehouse but rarely the Tall sizes. I also want to shop as much as possible online so it worked well.  Today there was a $5.00 off coupon for each pair so final cost for two pairs jeans = $22.11 . Not bad.

I have bought my eyeglasses for years from Zennioptical.com . They have glasses starting at $6.95 a pair. If you get upgraded lenses, coatings, etc there is an additional cost. Even with add-ons ,these are much less than a local vision company. They charge one low-cost shipping fee of $4.95. I ordered three pairs of glasses at $6.95 each with no additional extras. These are prescription glasses that I use daily since I ditched the contacts. The Final cost for three pairs prescription eyeglasses = $25.80 Not bad there either. Done.

For the next 15 days:

My buying schedule for bulk items this month:
Black Turtle Beans 25 lbs = $19.00
Old Fashioned Oats 25 lbs = $15.20
I’ll buy these both on the 15th as planned.

Soy Milk 2 cases $26
Bulk Coffee 4 lbs $28
Pasta Sauce $4
Frozen Strawberries $10
Bananas $8
Carrots $4
Sweetener $8
Vegan “Meats” $50
Vegan Pizza $16
TOTAL= $154 ish

We have enough vegetables from the garden,pasta,and spices etc to make whatever dishes we dream up for the next two weeks.

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Growing Food

Growing Herbal Tea

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Who knew that you could make herbal tea and other beverages from Citronella Plants?

I did some investigating and it turns out that Citronella is not only in Lemon Grass but also in a Geranium, Pelargonium citrosum.  It’s commonly called the Mosquito Plant or Mosquito Geranium. Don’t confuse it with others called the Mosquito Plant as well though.

I bought these two last spring in the hopes of keeping the little bugs away from the patio. Although it seems to deter them when I crush a leaf in my hand and rub it on my arms, the plant itself just smells good and doesn’t really seem to make a difference on the patio.

While doing some investigating herbs to grow for tea I stumbled upon the fact that I can actually use the leaves either fresh or dried in tea or other beverages. Here I was thinking I would have to purchase Lemon Grass starts to get that fresh lemon taste all winter and behold I have something I can use already.

I have already taken a few sprigs to make new starts and as all Geraniums, it’s easy to grow new plants from clippings.  I’ll make a tutorial if anyone is interested. This plant is also easy to grow in pots in the house over the winter or to pull from the dirt and hang upside down in a place like a basement or a garage to overwinter. In the spring you just trim the dead leaves, repot the plant, and water.

Here are the articles I found for reference:

Three Incredible, Edible Scented Geraniums

Organic Scented Geraniums

Edible Landscaping- Scented Geraniums

As fall grows near I will prune my plants and dry the clippings, then place in a sealed glass jar for lemon tea this winter.

This adds to my stock of Mint and Basil that I grow and use now for herbal tea. My goal is to be able to grow most of what we consume. This includes beverages. We buy beans, rice, pasta, whole grains, spices, and nuts in bulk to fill in what we can’t feasibly grow.

More later….